Recipes in "White Wine" category

Duck a l'Orange

Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...

Seared Scallops With Pan Sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.

Author: Mark Bittman

Coquilles St. Jacques

Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...

Choucroute Garnie

Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Porchetta Style Roast Pork

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...

Author: Jeanne Kelley

Chicken Breasts Stuffed with Goat Cheese and Basil

Author: Deborah Bernstein

Braised Veal Shanks

Seared Scallops with Tarragon Butter Sauce

Author: Andrea Albin

Ten Minute Ravioli with Tomato Cream Sauce

Chicken with Roasted Pepper Garlic Sauce

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Roasted Asparagus and Wild Mushroom Fricassée

Chicken, Shrimp and Sausage Stew

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Crab Bisque

Author: Paul Grimes

Scallops with Mushrooms in White Wine Sauce

Linguine with Shellfish Sauce

Pork Loin Roast with Fennel Garlic Rub

Author: Shelley Wiseman

Pecan Crusted Catfish

Strawberry and Peach Sangria

Chicken Sauté with White Wine

Author: James Beard

Poached Salmon with Tarragon Sauce and Fingerling Potatoes

Lobster Pasta with Herbed Cream Sauce

Garlic Orange Pork Chops

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Chicken Cutlets Veronique

Steamed Clams in Wine and Chorizo

Veal Cutlets with Mushrooms and Tomatoes

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Mussels in Saffron and White Wine Broth

Swordfish Kebabs

Portuguese Fisherman's Stew

Black Truffle Sauce

Author: Michael Mina

Penne with Pancetta and Tomato Cream Sauce

Osso Buco

Steamed Sea Bass, Cantonese Style

Author: Michael Tong

Mussels in Cream Sauce

Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert. See how to clean mussels.